We haven’t done any Double Jump Bakes posts in quite some time. In all honesty, the last time we did one of these kind of posts was back last summer with a Super Mario Star Cake and some coffee and tea inspired by Pokemon.
This month we’re back with a simple enough sugar cookie recipe. Like, really simple. Instead of making the cookies from scratch, we picked up a couple of pouches of mixes. And even then we had a few difficulties:
After running out to the store again, we were able to make the cookies. We chose simple sugar cookies mainly to use one of our new cookie cutters. From Rosanna Pansino’s Nerdy Nummies baking line is a cutter in the shape of an 8-bit heart. We got about a dozen sugar cookies out of the dough and we tried a couple of different decorating ideas.
We had some leftover cookie icing which… did not settle as well as we would have liked. Indeed, the heart I tried to outline looked like it was bleeding or that darkness was taking over it (is that what happens in the Kingdom Hearts series?). Eventually, we frosted a few and used red sprinkles.
They didn’t come out too bad, all things considered! At the very least, there aren’t too many cookies left since we baked them, so they must taste pretty good!